Griffith Foods

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Ingredients

Griffith Foods Launches First Alternative Proteins Portfolio, Will Make Category a “Cornerstone of Our Business”

Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins portfolio. The portfolio showcases the products developed by the company’s chefs and R&D colleagues globally, along with on-trend food concepts featuring these products. Customers can choose to use the concepts as they are, or as inspiration for new creations requiring further development. Key categories in the portfolio include seasonings, sauces, dressings, bindings, and coatings. Griffith Foods previously committed to expanding its presence in alternative proteins as part of its Long Range Planning and 2030 Aspirations, published in 2023. The company noted at the time that the sector had significant growth potential, making the expansion a wise financial decision. Furthermore, Griffith Foods recognized the potential of alternative proteins to help …

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Ingredients

Canada Invests in Sustainable Faba Bean Protein Development to Expand Plant-Based Ingredient Options

Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ingredients from faba beans, which will be used in a variety of food products.  The initiative involves a partnership between several organizations: Griffith Foods, BFY Proteins, Botaniline, and Faba Canada. These companies are working together to create neutral-flavored faba protein ingredients for use in consumer-packaged goods (CPGs), such as meat alternatives and breadings. The project focuses on improving the processing of faba beans to create high-protein, allergen-free, and lower-sodium ingredients suitable for the food industry. Faba beans have gained attention as a valuable plant-based protein source due to their high protein content (18-35%) and nutritional benefits. Global …

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Healthy eating. Plate with vegan or vegetarian food. Healthy plant based diet. Healthy dinner. Buddha bowl with fresh vegetables.

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Market & Trends

Griffith Foods’ 2024 Report Predicts Veg-Forward Revolution in North American Retail & Foodservice

Griffith Foods has released its 2024 Food & Flavor Outlook, showcasing the continued rise of vegetables and plant-based foods across North American grocery stores and restaurants. The report reveals significant consumer preferences and trends shaping the food industry, reinforcing the importance of health and sustainability in food choices. In 2024, vegetables are expected to dominate the culinary spotlight, especially in foodservice. Chefs are exploring back-to-basics approaches, utilizing whole, recognizable ingredients in novel ways that cater to the preferences of flexitarian consumers. The retail sector is responding with an array of veg-forward products, including convenience meals and frozen items, making it easier for consumers to increase their intake of fruits and vegetables.  Prioritizing fruits and vegetables In the findings, a notable 62% of Mexican consumers expressed …

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