Helena Lumme Halsa

©Hälsa Foods

Food & Beverage

Hälsa: “We Cracked the Code on How to Keep all the Health Benefits of Whole Grain Oats Intact”

“We are at the very early stages of the explosion of plant-based foods,” says Helena Lumme, President and co-founder of Hälsa Foods. “At this first stage ‘anything goes’, meaning that even highly processed products filled with food additives sell because consumers don’t have that many options.”


Halsa Foods Helena Lumme & Mika Manninen

©Hälsa Foods

Agriculture / Agribusiness

Hälsa has ‘Planted The Seed’ in the US, Teaching its First Dairy Farm to Transition to Organic Oat Cultivation

Hälsa, the maker of the first and only 100% clean, organic oat milk yogurts, today celebrates the first seeds planted in US soil at its pilot farm with dairy farmers, using Scandinavian organic oat seeds for a dairy-to-oat conversion program. Click here to see their 2 minute video which explains the program.


Mika Manninen, Helena Lumme, Co-founders of Hälsa

Image courtesy of Halsa


Hälsa: “We Designed Hälsa to be the Future of Plant-Based”

Hälsa is Swedish for health, and stands for healthier people and healthier planet. The company, which has been on the US market for little over a year now with its 100% clean probiotic oatmilk yogurts, announced last month it is working with dairy farmers to offer the opportunity to convert from dairy farming to growing organic oats.