NIÚKE quinoa milk

© NIÚKE

Milk- and Dairy Alternatives

6 of the Latest Product Launches in Dairy Alternatives That You Need to Know

The dairy alternatives market continues to drive the vegan market, with several new product launches aimed at catering to a variety of dietary needs and preferences. Market reports predict that the global plant-based milk market will reach $51.87 billion by 2032, fueled by the rising popularity of vegan diets, high lactose intolerance rates, and growing sustainability concerns linked to dairy production. Here are six of the most interesting, recent innovations in the sector. 1. NIÚKE’s plant-based quinoa milk NIÚKE recently introduced a new quinoa milk product (featured image) in the US. Marketed as the first quinoa-based plant milk in the United States, NIÚKE sources its quinoa from the Andes, ensuring a naturally cultivated product. Quinoa, technically a seed rather than a grain, provides higher protein …

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New Zealand's premium infant nutrition company, Heaven, has launched what it claims is the world's first 100% oat-based toddler drink, Heaven Oat.

© Haven

Milk- and Dairy Alternatives

New Zealand’s Haven Launches “World’s First” 100% Oat-Based Toddler Drink

New Zealand’s premium infant nutrition company Haven has launched what it claims is the world’s first 100% oat-based toddler drink, Heaven Oat, for dairy-intolerant children and plant-based parenting. Haven Oat is said to provide the same levels of protein, carbohydrates, fats, vitamins, and minerals as the company’s other formulas made with A2 cow and goat milk proteins. Scientifically designed for toddlers aged 12+ months, Haven Oat includes a specific type of oat protein, dairy-free probiotics, and DHA (omega-3 fatty acids) obtained from algae to ensure the product is allergen and lactose-free.  In addition, it contains Lutein (an organic pigment) for eye health, 16 essential vitamins, and minerals, and has been formulated for “sensitive tummies.” It does not contain palm, soy, or fish oil. Made in …

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