Gordon Ramsay Opens Washington Restaurant With Extensive Meatless Menu
Celebrity chef Gordon Ramsay has opened a new location of his Hell’s Kitchen chain in Washington, D.C. The first to be located outside a hotel or casino, the restaurant is also distinctive in other ways — it is the only one to have a dedicated vegetarian and vegan menu. In fact, 60% of the menu is said to be meat-free, featuring dishes such as tofu scallops, beet wellington, vegan butternut-squash risotto, and quinoa salad. The huge 14,800-square-foot location is reported to already be fully booked for the next month. Some may find the vegan-friendly menu surprising, given that Ramsay has often been disdainful of plant-based food and once said he was “allergic to vegans”. However, the chef has been starting to change his tune for …
