Dr. Volker Heinz, head of the German Institute of Food Technologies (DIL)

© Jörg Sarbach

Interviews

German Institute of Food Technologies: “We Are Able to Cover Every Area in the Field of Food Technology”

Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute of Food Technologies operates. Under the management of Dr.-Ing. Volker Heinz a team of experts throughout several laboratories help innovative products to come to life. Reason enough for us to have an interview with him about the interesting field of vegan food research and technology.

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