Fashion designer Stella McCartney has revealed her Autumn 2021 collection, featuring her most sustainable designs yet. The launch is accompanied by a campaign calling for an end to the use of fur.
Kent State University Partners with Forward Food, Aims for 30% Plant-Based Meals by 2026
Kent State University in Ohio has announced its plan to increase its plant-based meal offerings to 30% across all dining services by 2026. This initiative, developed in partnership with the Humane Society of the United States’ Forward Food program, aims to enhance the sustainability and nutritional value of food choices available to students on campus. Kent State University’s decision to double the plant-based meal target comes after the university successfully exceeded its previous objective of making 15% of its meals plant-based in its residential dining facilities. Sarah Korzan, a licensed and registered dietician and assistant director of Kent State’s culinary services, says that the shift is part of a move to cater to the diverse dietary preferences of the student population. “With over a third …