A mushroom burger

© Innomy

Fungi, Mushrooms & Mycelium

Spain’s Innomy Receives €1.3M For Mycelium-Based Meats 

Spanish startup Innomy, dedicated to mushroom-based alternatives to meat, announced it has raised €1.3 million in a Pre Series A funding round to scale, promote and market its products in Europe. Innomy is part of Spain Foodtech startup acceleration program developed by Eatable Adventures in collaboration with ICEX (Spain Export and Investment), CNTA, and Rockstart’s AgriFood program. Innomy is based in Bilbao and was founded in 2021. The team consists of CEO and co-founder Juan Pablo de Giacomi, COO and co-founder Pablo Sánchez Rey, and mycologist CSO Francisco Kuhar. Innomy says it is developing a new generation of healthier, sustainable, and more delicious meat alternatives combining fungi and biotechnology. For years, the startup has been researching mycelium properties and their benefits on people’s health and …


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Spain Foodtech

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Fairs & Events

Spain FoodTech Presents First Accelerator Cohort for Alt Protein Startups in Spain

Tomorrow, Tuesday June 8th (17:30 CET) sees the virtual demo day for Spain FoodTech Startup’s Program introducing its first cohort of agrifood tech startups. The program is the first accelerator for high-performance Spanish startups and features next-gen companies working in the exploding alt protein sector