Japan’s Integriculture Develops Products Made From Cultivated Duck Liver
Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from cultivated duck liver. The products were recently showcased at a sensory evaluation held at the company’s research base, with the aim of evaluating their market potential. Seven prototypes were presented; of these, four were aimed at restaurants and the other three were processed foods. The restaurant prototypes included a citrus dessert with cultivated duck and soy cream, a version of the Indian street snack pani puri, cultivated duck and sweet potatoes in pie crust, and an innovation combining cultivated duck with soy cream, pears, pink peppercorns, and narazuke. The processed products included a foie-gras style delicacy, a spicy blood sausage, and a liver paste containing cultivated duck and cocoa powder. …