ISH Foods

vegan 2023

@Pixelbliss - stock.adobe.com
Market & Trends

Industry Leaders Reveal Their 2023 Food Trend Predictions, Part 2

Following part one from yesterday, in this second part of our 2023 predictions series, leaders from JPG Resources, MyForest Foods, and ISH Foods share their thoughts on what 2023 will bring to the vegan sector.  Many in the food industry wonder what the future holds after a mixed year marked by food innovations and market uncertainty driven by inflation and supply chain disruptions.  F&B consultancy JPG Resources: Glenn Pappalardo, Managing Director  Allulose: According to Pappalardo, health and sustainability will continue to drive trends forward. JPG Resource‘s MD says that sugar substitutes will be in high demand. “Historically, other ingredients have done a decent job of giving people an alternative to sugar, but allulose appears to be the next evolution with fewer side effects.”   Vegan versions of …

more

ISH Plant-Based Shrimp

© ISH Foods
Food & Beverage

Meet ISH Foods: A ‘Deliciously Disruptive’ Startup Launching Plant-Based Shrimp, Lobster and More

In light of hard-hitting documentaries like A Plastic Ocean and Seaspiracy, more consumers than ever are seeking environmentally conscious alternatives to conventional fish and seafood. While the plant-based seafood market continues to grow, ISH Foods promises to boldly disrupt the category with an innovative line of realistic shrimp, salmon, cod, lobster and more.  Inspired by the ocean Founded by Bernard David, ISH Foods carries impressive credentials – David is a former advisor to the US Environmental Protection Agency (EPA) who now serves as Chair of the Global CO2 Initiative, and is a member of the Director’s Council of the Scripps Institution of Oceanography. David converted to a healthier lifestyle following a life-changing heart attack, and created ISH (which stands for Innovative, Sustainable and Healthy) to provide …

more