University of Nottingham Partners With Jampa’s & Tartistes to Develop “Next Generation of Plant-Based Protein Products”
The UK’s University of Nottingham has announced that it is partnering with plant-based food producer Jampa’s and Canadian food manufacturer Tartistes to develop the “next generation of plant-based protein products”. Researchers at the University’s Division of Food, Nutrition and Dietetics have been awarded funding for the project as part of the UK-Canada Innovate UK initiative, which aims to foster sustainable innovation and strengthen ties between the UK and Canadian food sectors. The project builds on Jampa’s long-standing relationship with the University’s Food Innovation Centre (FIC), which will lead the product design and development. The collaboration will focus on reformulating Jampa’s plant-based beef alternative to include local and valorised crops that could be used in both the UK and Canadian markets. There will be a strong …
