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Cultivated, Cell-Cultured & Biotechnology

JACA Hosts Sensory Evaluation of 5 Cultivated Meats at Promotional Event in Tokyo

The Japan Association for Cellular Agriculture (JACA), a research group dedicated to cellular agriculture and cultivated food, recently hosted the first-ever promotional event for the industry in Tokyo.  In February 2023, Prime Minister Fumio Kishida announced that he would foster the development of the country’s cultivated food industry by promoting the sector and improving the market, including safety assurance measures, and developing labeling rules. To build a consensus on necessary measures for food safety requirements for cultivated food, JACA’s event gathered more than 150 stakeholders, government officials, and industry associations, among others. F&B key players included famous ham producer NH Foods, which recently expanded to the plant-based market with two alt seafood products and biotech company Ajinomoto, which collaborates with Israel’s SuperMeat.  Japan’s Wagyu According to the …


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