Webtalk: Rethinking Food – APAC as a Living Lab for the Future | update #15
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Rethinking Food – Singapore as a Living Lab for the Future August 21st, 10:30 AM Berlin | 4:30 PM Singapore | 5:30 PM Tokyo Alternative Protein and Novel food offer a powerful opportunity, not only to secure economic strength in the global food market, but also as a strategic path toward food security and greater independence. While debates continue in the European Union about how we may describe or label plant-based foods, alongside ongoing discussions on the regulation of novel foods, innovation appears to be deeply …