Jay&Joy plant-based cheese

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Investments & Finance

Jay&Joy’s New CEO Raises €2M to Continue Modernising French Cheese

French plant-based creamery startup Jay&Joy has raised €2 million in a fundraising round led by High Flyers Capital.  Additional investors include Jean-Baptiste Rudelle (founder of Criteo), Guillaume Dubois and Cédric Meston (co-founders of HappyVore), and other private investors.  Jay&Joy, which describes itself as the first plant-based creamery in France, has been making organic, artisan vegan cheeses from almond milk, cashew nuts, and coconut since 2014. New CEO A pioneer in the field, the startup rapidly expanded to other European countries such as Germany, England, Belgium, Spain, Italy, the Netherlands, and Portugal. In February, Jay&Joy landed in the UK market.  But in January 2023, in France, a massive recall of Jay&Joy products was issued after several cases of listeria caused premature delivery in several women.  A few months …

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Jay&Joy in London

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Cheese Alternatives

France’s “First Plant-Based Creamery” Jay&Joy Now Available in the UK

Paris-based Jay&Joy, which describes itself as the first plant-based creamery in France, creates a range of organic, artisan vegan cheeses from almond milk, cashew nuts, and coconut, and recently celebrated its expansion into the UK market. The product portfolio includes vegan goat’s cheese, camembert, blue cheese, maroilles, feta, parmesan, and grated cheese. Two products — Jean Jacques, a vegan Maroilles cheese, and Jeanne, a vegan “bluish” cheese — are now available through Planet Organic, the leading organic grocery chain, while further products have rolled out into independent stores. Founded in 2015, The Jay&Joy company began with its Jay&Joy laboratory, introducing to the market five products: Jay Nature, Jeta Frais, Jack Pimenté (Spicy Jack), Joy Volcan and Joy Prairie. A year later, the founders opened “France’s …

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