Finnish Dairy Company Expands Vegan Range With Mozzarella Alternative
Jokilaakson Juusto is a Finnish dairy company making cheeses and gourmet spreads. In 2007, the producer launched a plant-based brand, Ilo, which was initially focused on hummus. Jokilaakson then introduced a range of vegan cheeses under the Ilo brand, including artisan cashew-based varieties, pizza cheese, and spreads in flavours such as garlic and sweet jalapeno. The products are made alongside the company’s dairy cheeses in the town of Jämsä, where cheese has been produced since the 1950s. Now, the Ilo range has been expanded with Vegan Mozzis, an alternative to mozzarella slices. When melted, the slices are said to have a stringy consistency and a mild flavour, like conventional mozzarella. One package provides just the right amount of cheese for a margherita pizza. The Mozzis …