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Milk- and Dairy Alternatives

The Rise of Plant-Based Butter: Market Poised for Exponential Growth by 2030

The vegan butter market is expected to witness significant growth during the forecast period from 2023 to 2030, driven by health-conscious consumers, as it is considered a healthier alternative to butter, according to ResearchAndMarkets. Since butter is a ubiquitous ingredient in cooking and baking, developing alternatives has been imperative. Many companies have successfully created incredible products that replicate the taste and, more importantly, the functions of dairy butter. Let’s take a look at the alternatives stealing the spotlight:  Willicroft Original Better Willicroft, Europe’s first plant-based cheese brand to achieve B-Corp certification, recently launched Willicroft Original Better, a clean-label alternative to butter for cooking and baking applications. The NPD is made with beans and precise fermentation (not precision) that uses non-GMO bacteria. This process allows it to replicate butyric …

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Plant-based butter

© Kagome

Milk- and Dairy Alternatives

Kagome USA Launches Sweet & Savoury Plant-Based Butter Blends

Global food and beverage manufacturer Kagome is launching a new range of plant-based butter blends in the US. The butter alternatives are available in the sweet flavours Hot Honey and Cinnamon & Brown Sugar, along with the savoury options Miso Ginger and Chipotle & Sun-Dried Tomato. According to Kagome, they act as a 1:1 replacement for conventional butter and have significant health benefits, such as being lower in saturated fat and free of cholesterol. Made from a combination of sunflower oil, coconut oil, and cocoa butter, the products also have a lower melt point and a higher smoke point than dairy butters. They are suitable for a range of applications, including sautéing, baking, and basting. “People want to see plant-based options on the menu,” said …

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