Kallø Veggie Dips

© Kallø

Products & Launches

Kallø Enters New Category With Organic & Clean-Label Veggie Dips

UK-based healthy snack brand Kallø has entered the dips category for the first time with a new range of plant-based Veggie Dips. The clean-label dips consist of a tomato base combined with organic vegetables and pulses. Three varieties are available — Chutney Tomato & Lentil, Tomato & Olives, and Spicy Tomato. Unlike many dips, the products are sold in an ambient format and packaged in a fully recyclable glass jar with an aluminium lid. The resealable format means they can be easily transported and helps to reduce food waste. The dips are said to be an ideal pairing for snacks such as Kallø’s Veggie Thins, a range of chickpea-based flatbreads that launched last November. They can also be used as a cooking ingredient. “Plants can …

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Kallo Veggie Thins

© Kallø

Sweets & Snacks

UK Healthy Snacking Leader Kallø Enters Cripbread Market with New Veggie Thins Innovation

Kallø, the UK’s leading jumbo rice cake brand, owned by Ecotone UK, is building on the success of its £25M1 snacking portfolio which includes its much-loved Veggie Cakes made from lentils and peas, with the launch of its first plant-based and gluten-free cracker, Kallø Veggie Thins. Entering the UK’s crispbread and crackers category, which according to Kallø is booming with a market value of £334M4, the new Kallø Veggie Thins are crunchy snacking flatbreads, made with chickpeas, baked not fried, and contain no artificial colours, flavours, or preservatives. The product debuts in three flavours: Kallø Veggie Thins Rosemary & Sea Salt; Kallø Veggie Thins Mixed Seeds; and Kallø Veggie Thins Beetroot & Mixed Seed. Younger consumers pay more for healthy innovations The crispbreads target the …

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