Kerry, the world’s largest taste and nutrition company, has surveyed 3,700 people across ten Asia-Pacific countries to gauge their opinions on plant-based meats.
Kerry Introduces Innovative Solutions for Brewing Vegan-Friendly Beer
International leader in taste & nutrition innovation, Kerry introduces Biofine Eco and FermCap Eco, a new Eco Range of plant-based processing aids to help brewers develop vegan-friendly beer while reducing their carbon footprint and costs. Kerry’s innovative plant-based products replace animal fining and antifoam agents such as gelatin, fish isinglass, milk’s casein, and egg albumen traditionally used in beer crafting. According to Kerry, manufacturers can add these new alternatives seamlessly into their beer brewing process without negatively impacting final product characteristics. “We are proud to introduce Biofine Eco and FermCap Eco which have been specifically designed as environmentally friendly solutions to replace traditional fining and antifoam options with plant-based alternatives,” commented Deborah Waters, Product Director Brewing Ingredients at Kerry. Biofine for beer clarification Biofine Eco significantly improves beer clarification by providing almost …