Franklin Farms Launches New Line of Low-Fat Products With Tofu Created From Chickpeas
Franklin Farms, a division of Keystone Natural Holdings, has introduced a new line of chickpea products to its portfolio of plant-based offerings. The new line of tofu made from chickpeas is low in fat and allergen-free. Franklin Farms began over 20 years ago as a mushroom farm in Franklin, Connecticut, and since then the company has been creating good-for-you meatless meals from field to table. “Our team is excited to introduce Chickpea Tofu to our portfolio of plant-based offerings,” said Kenny Sung, CEO of Keystone Natural Holdings. “With the rising number of consumers looking to increase their plant-based protein intake paired with the on-trend growth of the chickpea, these innovative products align well with market trends. Chickpeas are a nutrition-packed powerhouse and are set to …
