© Kokiriki

Products & Launches

Kokiriki Unveils New Plant-Based Product Line at SIAL Paris 2024

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL Food Expo in Paris. The event, taking place from October 19th to 23rd, 2024, will serve as a platform for Kokiriki to introduce its latest innovations in plant-based cuisine, aimed at addressing the growing demand for vegan alternatives in the global food industry. Based in Pontchâteau, France, Kokiriki is a family-owned company that focuses entirely on the production of 100 % plant-based food. The company’s new product lines include an expansion of its Ready-to-Eat offerings as well as a range of “Like a Fish” products, designed to mimic the taste and texture of seafood. This marks a strategic extension of Kokiriki’s portfolio, which …

more

Kokiriki tuna

© Kokiriki

Meat- and Fish Alternatives

France’s Kokiriki Adds to Extensive Range With New Alt Fish Products

French vegan producer Kokiriki continues to expand its portfolio with the launch of an extensive new range. Having started with the production of vegan charcuterie, the brand is now launching a range of vegan nuggets and breaded products made from alternative fish, as well as its award-winning vegan tuna. Kokiriki, a subsidiary of the Morbiano Jouault Group, has been producing vegan meat in the form of charcuterie, burgers and dumplings since its launch in 2021 and has been listed nationally in all Carrefour hypermarkets in France since early February. The launch of this product range follows an award for its Veg-Toona vegan tuna as the most innovative product in the fresh and frozen category at the Gulfood international trade fair in Dubai. The company’s founder, …

more

Kokiriki plant-based ham

©Kokiriki

Products & Launches

Kokiriki Expands Plant-Based Offerings from Vegan Charcuterie to Alt Tuna to Carrefour France

French plant-based producer Kokiriki is continuing to expand its alt meat offerings with the launch of an extensive new line. Having started with the production of vegan charcuterie, the brand is now launching a range of vegan nuggets and breaded alt fish products, as well as its awarding-winning plant-based tuna.  Kokiriki, a subsidiary of the Morbiano Jouault group, has been producing vegan meat in the form of charcuterie, burgers, and meatballs since its launch in 2021 and has been listed nationally in all Carrefour hypermarkets in France since the beginning of February. The product range launch comes after the brand won the Most Innovative Product award in the fresh and frozen category award at the Gulfood international trade fair in Dubai for its Veg-Toona plant-based …

more