Komo Plant-Based Meal Line

©Komo Plant-Based Foods

Meat- and Fish Alternatives

Komo Partners with Natural Distributor Koyo Foods to Expand in Eastern Canada

Canada’s Komo Plant-Based Foods (CSE: YUM) announces it has partnered with Koyo Foods Inc., one of the largest distributors of health foods in Eastern Canada.  Through the partnership, Komo’s line of plant-based comfort foods, including Mac ‘n Greens, lasagna, and shepherd’s pie, will be added to Koyo’s distribution portfolio to reach more Eastern Canada consumers. Based in Vancouver, Komo Foods develops, manufactures and sells a variety of plant-based frozen meals based on classic meaty and cheesy dishes. Along with Mac and Greens, the company’s flagship products include chickenless pot pie and a line of Plant-Based Meal Helpers. The company states its mission is to help make healthy meals a staple on every dinner, and that its products are free from preservatives and frozen for freshness. Whole …


komo launches on skipthedishes

© Komo Foods

Food & Beverage

Canada’s Komo Launches on SkipTheDishes With Gourmet Mac & Cheeze and Wraps

Komo launches on SkipTheDishes in Vancouver, will offer a range of premium plant-based comfort foods. Canadian company Komo Plant Based Foods has launched on SkipTheDishes, one of the country’s leading food delivery services. The news comes just a few weeks after Komo began offering its gourmet plant-based mac and cheeze on Uber Eats. For the SkipTheDishes launch, Komo is expanding the menu to include a range of wraps — Ranch Chick’n, Bacon Ranch Chick’n, Buffalo Ranch Chick’n, and Buffalo Bacon Ranch Chick’n. The “chick’n” is made from jackfruit tenders, while the “bacon” is made from tofu. Initially, the meal deliveries will only be available in Vancouver, British Columbia. They will be prepared at Komo’s ghost kitchen in the city, which has no front-of-house for customers. …


Komo Plant Based Foods

©Komo Plant Based Foods

Products & Launches

Canada’s Komo Foods Launches Taco Filling as Plant-Based Frozen and Ready Meal Categories Soar

Vancouver producer Komo Plant-Based Foods Inc. has announced the launch of its BBQ Mushroom Lentil Taco Filling. The emerging plant-based food company develops and manufactures a variety of plant-based frozen and ready meals, with the latest launch part of its Meal Helpers line expansion.  “Plant-forward diets are more prevalent than ever before; consumers are cooking at home more often and looking for easier ways to bring dinner to the table” Komo’s new ready-to-serve Taco Filling comes as the brand targets multi-serve plant-based dinners and entrees sub-categories with its flagship Ready-to-Bake Classics and its Plant-Based Meal Helpers lines. Komo’s products are sold DTC through its eCommerce website and a distribution network of online and brick-and-mortar retailer channels. With plans to launch another 5 new SKUs by …