Bristol’s Koocha Mezze Bar Partners With Juicy Marbles for Vegan Roast Dinner
Koocha Mezze Bar, a popular Persian-inspired plant-based restaurant in Bristol, UK, has added a vegan roast dinner to its menu. The centrepiece of the dish is a wellington, featuring Juicy Marbles‘ plant-based steak along with mushroom and chestnut duxelles. The wellington is served on a bed of parsnip hummus, and is accompanied by saffron and rosemary roast potatoes, maple and zaatar glazed carrots, broccoli, parmesan smashed sprouts, Yorkshire pudding, sausage stuffing, and red wine gravy. An optional side of cauliflower cheese is also available. “Today marks the first day of serving you our incredible Koocha Sunday roast dinner, and wow has it gone down a treat!” said Koocha on Instagram. “The feedback so far from you all has been incredible!” The roast will be available …