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New Spelt Gluten and Starches Launched, Can be Used as Meat Replacement

In general, there is a growing trend for an increased demand for spelt and other traditional ancient grains in Europe. Spelt especially is well known and has a positive image because of nutritional profile, taste and wholesomeness. Because of this development wheat and starch specialist, KRÖNER-STÄRKE, has launched new Vital Spelt Gluten and Spelt Starches to fulfil the demands of the market.