KUURAKU launches vegan ramen


Food Service

Japanese Restaurant Chain KUURAKU Launches Authentic Vegan Ramen

KUURAKU, a Japanese restaurant chain with locations across the Asia-Pacific region and Canada, has begun offering vegan ramen for the first time. The ramen is made with a special plant-based broth combined with vegetables, soy milk for creaminess, and homemade noodles. The launch comes in response to increased demand for vegan ramen worldwide, and follows significant R&D and trials. KUURAKU said it aimed to dispel the idea that Japanese cuisine offers few options for vegetarians and vegans. The new ramen also provides an option for flexitarians or those who want a lighter meal. “We are confident that the introduction of vegan ramen will attract rave reviews from our satisfied customers and make our outlets hugely popular,” said Mr Kojiro Honda, co-owner and founder at KUURAKU …