La Brea Bakery Introduces “Artisan” Vegan Brioche Buns for US Food Service
La Brea Bakery, a North American producer of artisan breads, announces it is launching a new plant-based brioche bun for the US food service and restaurant industry. Described as a “re-imagined” take on brioche, the La Brea Bakery Brioche Bun offers the “same hallmark buttery taste” as the company’s original brioche buns. The new buns also feature the mildly sweet taste and tender crumb brioche buns are renowned for, the company states. “Elevated breads” “Many food service operators have streamlined or simplified their menus over the past few years, and the new La Brea Bakery Brioche Bun meets multiple consumer demands including gourmet offerings and health halos,” said Brie Buenning, Director of Marketing, La Brea Bakery. “We are committed to providing our operator customers with …