Swiss chocolate company Lindt, a global brand with a revenue of over 4.5 billion and subsidiaries including Ghirardelli and Russell Stover, announces is adding three vegan “milk” chocolate bars to its HELLO range in Germany.
Lindt Responds to Canadian Vegan Cravings with Launch of LINDOR Vegan Truffles
Lindt & Sprüngli has launched its LINDOR Vegan Truffles in Canada, catering to the growing demand for indulgent, plant-based chocolate alternatives. The new truffles, which come in both Original and Dark Chocolate varieties, are made with oat-based chocolate to replicate the smooth, melting experience traditionally associated with milk chocolate. The LINDOR Vegan Truffles are available in 120g bags, with each truffle individually wrapped. Lindt & Sprüngli, based in Switzerland, has been producing high-quality chocolates for over 175 years and continues to expand its range of offerings to meet the demands of various dietary preferences, including veganism. Last year, the company launched vegan truffle balls in the US, and also recently invested in Food Brewer, which produces cocoa alternatives using plant cell culture. The introduction of …