Little Logan’s Farm: “Setting a New Standard for Truly Animal-Free, Regenerative Agriculture”
In a landmark moment for ethical farming in North America, Little Logan’s Farm in New York’s Hudson Valley has become the first officially certified Biocyclic Vegan farm in the United States. Led by Frances Gonzalez—best known as the founder of Vegan Wines and VegFest Puerto Rico—the farm is setting a new standard for truly animal-free, regenerative agriculture. With this certification, Gonzalez is not only cultivating cruelty-free produce but also laying the groundwork for a new era of education, hospitality, and advocacy centered on sustainable, plant-based living. We spoke with Frances to learn more about this certification, her ambitious plans to establish the farm as a national hub for bicyclic vegan training, and how she’s bringing together food, wine, and ethics under one visionary umbrella. Frances, …
