To celebrate the release of long-awaited documentary Seaspiracy, vegconomist takes an in-depth look at the latest news from around the global alt-seafood scene. We highlight the most recent developments and spotlight those in the industry who are working towards a better future for our oceans.
Loryma: “It Continues to Inspire Me” – Interview With a Wheat Enthusiast
We talked to Henrik Hetzer about the future of plant-based food. As the managing director of Loryma, Hetzer says he is convinced that his company must continue to broaden the scope of its meat alternatives in order to maintain sustainability goals, both for the business and the future of the planet. Loryma, a subsidiary of the Crespel & Deiters Group, specialises in the production of wheat proteins, wheat starches, extrudates and wheat-based functional blends, and is presently attending the IFT in Chicago for the first time, which takes place 10-13 July. Would you say that the food industry is in a state of great change? A predominantly plant-based diet was a fringe phenomenon just ten years ago. Back then, at a barbecue you’d be lucky …
