EU Meat Producers Driving Plant-Based Market Growth in Europe, Part 2
After looking closely at meat producers in the Americas starting plant-based projects last year, this series now looks at the meat producers in Europe that have entered the plant-based market. As vegans, some consumers may prefer not to fund companies that are in the business of killing animals. However, it would be remiss not to acknowledge that large producers have the ability to mass-produce at scale and bring plant-based products into the mainstream, thus helping to lower prices. This will be the second of our three-part series, following the first installment as published last week, covering meat producers in Europe that have ventured into plant-based, in no particular order. Campofrio – Spain Campofrío Food Group, a subsidiary of Sigma Alimentos, is a European leader in …