Prolupin

© Prolupin GmbH

Company News

Prolupin – Rising Star on the Road to Success

Prolupin produces plantbased products from the lupin bean as an alternative to soy, rice, almonds and coconut. The bean is similar in makeup to milk protein and as such is well suited for the production of milk product alternatives such as yogurt and ice cream. Here we are pleased to feature an end of year guest post from Prolupin about their successful product line, MADE WITH LUVE.

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Prolupin

© Prolupin GmbH

Interviews

Prolupin GmbH: “We See Lupin Beans as an Alternative to Soy, Rice, Almonds and Coconut.”

Milk alternatives from plant-based sources such as soy, rice, and almonds have been well-known for a long time. However, the use of sweet lupin beans is something relatively new to the market. Prolupin GmbH has been researching processing options for sweet lupin protein for many years, so that the positive properties of sweet lupins can be used in the best possible way.

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