Marinexcell Dr. Yossi Buganim

Dr. Yossi Buganim © Marinexcell

Interviews

Marinexcell: “Our Vision Is To Create a Sustainable and Reliable Source of Seafood Products”

Led by Professor Buganim, a globally renowned scientist in stem cell research, MarineXcell uses stem cells to cultivate shrimp, lobster, and crab meat. MarineXcell’s unique technology “addresses a significant bottleneck in the cultured seafood industry”, says the Israeli company: our methodology not only facilitates the creation of these cells but also ensures the sustained propagation and growth of iPSCs (induced pluripotent stem cells), even in sub-optimal conditions. What is MarineXcell’s value proposition? Why do you exist? MarineXcell is an innovative company supported by Yissum, the Tech Transfer company of the Hebrew University of Jerusalem, that aims to revolutionize the seafood industry by developing a proprietary process for the mass production of genuine shrimp, lobster, and crab meat based on stem cells. Our vision is to …

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A petri dish with crustacean flesh

© MarineXcell

Cultivated Seafood

MarineXcell: Unique Stem Cell Technology for Cultivated Shrimp, Lobster, and Crab

90% of the world’s shellfish stocks are exploited, overexploited, or depleted, gravely affecting marine ecosystems. The FAO estimates that by 2030, global demand for shellfish will rise significantly, challenging traditional production methods, including aquaculture. “Cultured shellfish meat emerges as a strategic response to these challenges,” Prof. Yosef Buganim, CSO of the Israeli startup MarineXcell, told Cultivated X. MarineXcell, founded in 2023 by Buganim, an HHMI international scholar renowned for pioneering work in stem cell research; Dr. Gadi Lipiner (CEO), an experienced executive and scientific consultant; and Leonardo Berezowsky, a finance and operations expert, aims to create a sustainable and reliable source of seafood. “By leveraging technological advancements, MarineXcell aims to address the increasing demand for shrimp, lobster, and crab, minimizing environmental impact, preserving marine ecosystems, …

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