Vaess and Marlow Ingredients Join Forces to Drive Innovation in Mycoprotein Products
Dutch food tech company Vaess and UK company Marlow Ingredients have announced a collaboration that they say will strengthen their global presence to lead the sustainable ingredients industry. The companies, claiming to be the first in the world to develop binding systems for mycoprotein products, will leverage each other’s experience in the field to make high-quality and tasty mycoprotein alternatives. Vaess, previously Vaessen-Schoemaker, uses technology to offer functional ingredients and solutions to drive innovation in food products, including plant-based products for “tomorrow’s trends and today’s needs.” The company has been operating for over 75 years. Marlow Ingredients is a recently established division of Marlow Foods, the manufacturer of Quorn Foods’ mycoprotein, which commercializes the fermented protein for the F&B industry; both companies operate under the Monde Nissin Corporation. Marlow Ingredients’ first client is Denmark’s Tempty Foods. Joris Hermans, director …