Meatless Farm Launches “UK’s First” Branded Plant-Based Meat-Filled Pasta
Meatless Farm has launched a selection of new products in the UK, including what it claims are the country’s first branded plant-based meat-filled pastas. Two varieties of pasta are available — Beef, Red Wine & Porcini Mushroom Girasole and No-Duja Ravioli. Both are high-protein, low in sugar, and can be prepared in 4-5 minutes. Meatless Farm has also launched two more products, targeting the barbecue season. The first is the New York Style Cheezeburger, based on the brand’s original plant-based meat burger and featuring a smoky vegan cheese melt. Building on the success of its chipolata range, Meatless Farm has also launched Chorizo-Style Sausages, flavoured with paprika for a Spanish-style taste. They are said to be ideal for tapas, along with dishes such as paella. …