© Mallow

Food Service

Mallow to Open Second “Seasonal & Sustainable” Plant-Based Restaurant in London

Plant-based restaurant Mallow is set to open a second location in London’s Canary Wharf district, two years after its first restaurant arrived in the UK capital. Located at the new Wood Wharf development, the restaurant will seat 100 customers indoors across two floors, plus a further 50 on an outdoor terrace. The menu will include dishes such as spinach dahi puri with lime, coconut sambol and blackcurrant tamarind chutney, and aubergine muhammara borek with green tabouleh, smoked aubergine cream, and ezme. Mallow says it serves “seasonal, sustainable food, inspired by cuisines from all over the world”. The restaurant aims to minimise waste and source food from small local businesses wherever possible. “The perfect location” Mallow is operated by the team behind well-known London restaurant chain …