The Plant Based Seafood Co., a female-operated family company which leveraged its experience in conventional seafood to create award-winning plant based seafood, recently announced a partnership with wholesale marketplace Pod Foods for its US retail launch. Its Mind Blown Coconut Shrimp was named Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards.
Mind Blown & PLNT Burger Join Forces for the Third Year to Offer ‘Happy Crabby Sandwich’ for World Ocean Month
US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ‘Happy Crabby Sandwich’ for the third year running. June is World Ocean Month, and the burger will return to menus from June 8 to mark World Ocean Day. It will be available until September 1 at all PLNT Burger locations across New York, Boston, Philadelphia, D.C., Maryland, and Virginia. The Happy Crabby features Mind Blown’s Maryland-Style Plant Based Crab Cake, tossed in an Old Bay-inspired seasoning and served with lettuce, tomato, pickles, and house-made tartar sauce in a toasted bun. Each crab cake reportedly contains 11g of plant-based protein. “The ‘Happy Crabby’ is back, baby!” said Spike Mendelsohn, co-founder and Culinary Director of PLNT Burger. “This crispy, tangy …