According to recent studies, vegan kimchi has the same probiotic effects as its traditional counterpart. In terms of nutritional value and probiotic effects, plant-based kimchi is in no way inferior to traditional kimchi.
Miso
Veganism Leads to Growth in Miso Market
A new market research report has revealed that the global miso market is projected to grow at a CAGR of 6% between 2018 and 2022. The increase in the number of vegans worldwide is thought to be one of the leading factors behind this growth.