Mission Barns to Release Hybrid Chorizo Sausages With Cultivated Fat
Following its recent partnership with Chinese plant-based producer HEROTEIN, cell cultivated fat producer Mission Barns has announced a similar partnership in the US. Berkeley-based Mission Barns will team up with fellow Californian brand Silva Sausage to create a plant protein sausage using cultivated fat. “This ground-breaking partnership and production run is an important milestone toward cultivated meat technology becoming a reality” The landmark deal marks the first-ever scaled-up manufacturing of a product containing cell-cultured meat, according to the brand. The Cultivated Chorizo Sausages are a hybrid of plant-based protein and Mission Barns’ proprietary cultivated fat; Mission Fat. Due to issues of costs, scalability, technology, and regulations, plant-based protein with cultivated fat hybrid meat products are far more likely to hit the market than full-cut cell-cultured …
