seaweed caviar

© Лариса Люндовская

Algae, Microalgae & Seaweed

Modern Plant Based Foods to Acquire Northern Pacific Caviar, Maker of Seaweed Caviar

Vancouver-based Modern Plant Based Foods Inc has signed a letter of intent with Northern Pacific Caviar to acquire 100% of the company’s shares. Northern Pacific Caviar produces a vegan caviar based on seaweed and chia seeds, said to replicate the consistency of conventional caviar. Through the acquisition, Modern Plant Based Foods will be able to produce and distribute vegan caviar to retail stores, restaurants, and other foodservice locations. The global vegan caviar market is estimated to have reached $295.6 million in 2022 and is expected to reach $632 million by 2032, growing at a CAGR of 7.9%. Sales of vegan caviar are expected to grow rapidly due to increasingly easy availability through online channels. “Restaurants have been looking for a premium vegan product like this …


Plant-Based Pizza by Modern Meat

Modern Fiesta Pizza © CNW Group/Modern Plant Based Foods Inc.

Gastronomy & Food Service

Canada’s Modern Meat Develops QSR Plant-Based Pizzas with Carbone Restaurant Group

Canadian food company Modern Plant-Based Foods (CSE: MEAT) announces its subsidiary Modern Meat is co-developing plant-based pizzas with Carbone Restaurant Group, a leading restaurant group and brand incubator.  Modern Meat currently supplies products to Carbone and is working to expand the restaurant group’s plant-based menu offerings, as well as increase product supply volumes.  Pizza ventures Based in Canada, Carbone owns several quick-service concepts and is a leader in ghost kitchen brands. Through its partnership with Modern Meat, the company now offers Modern Meat Crumble at its FAST FIRED pizza chain via the “Modern Fiesta” pizza, which features vegan mozzarella, vegan bacon crumble, tomato, green pepper, corn, jalapeño, and vegan aioli drizzle. Carbone has also launched Plantza Pizza, an all-vegan, delivery-only pizza restaurant that showcases Modern …