Close up of woman eating Mommus Camembert

© Mommus Foods

Company News

Mommus Foods Inaugurates Facility to Supply Growing Demand for Vegan Cheese in Spain

Earlier this month, Spain’s Mommus Foods inaugurated a new factory that has the capacity to produce 100,000 units per month of plant-based cheese, stating it is expanding production in order to meet the growing demand for its award-winning artisan products.  Born in 2018 in the small town of Elche, Alicante; the startup’s star product, “this is not a camembert cheese” was named one of the ten best vegan cheese products in the world by abillion in 2020 and 2021. Its wide product portfolio includes vegan cheeses in original semi-cured, smoked, truffled, spicy, and pink pepper, as well as creamy savories in flavors such as sun-dried tomato and garlic, natural, and black garlic. Last September Mommus formed an alliance with Dacsa Group to bring its range …

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many spanish vegan cheese products with a pink label organised inside a plastic box

© Singular Foods

Fairs & Events

Madrid’s First B2B Vegan Cheese Event Inducted by Väcka, Mommus & Vegasauria

Spanish vegan cheese startups Väcka, Mommus, and Vegasauria recently showcased their vegan cheese products to F&B professionals interested in animal-free and sustainable food solutions at Madrid’s 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon). The event took place at The Kool Hub, a retail ecosystem space, organized by food design and innovation consultancy Singular Foods in collaboration with Food Storming, the Design Institute of Spain, Alimentaria Magazine, and Madrid Alimenta. Representing Väcka were Jan Vidal Riera and Máxime Boniface. On behalf of Mommus was Cristina Quinto Gomis, while Martin del Dedo showcased his company, Vegasauria.  According to Singular Foods, throughout the day, hospitality and food service professionals, suppliers, representatives from the Spanish Institute for Foreign Trade, chefs, and journalists had the opportunity to …

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spain's first vegan cheese event promotional board
Fairs & Events

Madrid to Host First B2B Vegan Cheese Event

On November 8th, Madrid will host Spain’s first B2B vegan cheese event, where vegan cheese companies will introduce their products to F&B businesses interested in sustainable food solutions.   The 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon) has been organized by Singular Foods, a food design and innovation consultancy, in collaboration with Food Storming, the Design Institute of Spain, Alimentaria Magazine, and Madrid Alimenta. A paradigm shift According to Singular Foods, the plant-based market is not just another trend but a paradigm shift. Various studies reveal the market’s steadfast growth; for example, Grand View Research reported that the global vegan cheese industry was valued at 2.43 million dollars in 2021, with a CAGR of 12.6% from 2022 to 2030. The 1st Petit …

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