With the success of Spanish companies such as plant meat producer Heura, Pink Albatross, the dairy-free ice-cream parlour, Grin Grin Foods, which delivers vegan food to the home, and Nova Meat, the creator of 3D vegan meat, the vegan trend on the Iberian Peninsula is certainly starting to catch up with the times.
Mommus Foods Inaugurates Facility to Supply Growing Demand for Vegan Cheese in Spain
Earlier this month, Spain’s Mommus Foods inaugurated a new factory that has the capacity to produce 100,000 units per month of plant-based cheese, stating it is expanding production in order to meet the growing demand for its award-winning artisan products. Born in 2018 in the small town of Elche, Alicante; the startup’s star product, “this is not a camembert cheese” was named one of the ten best vegan cheese products in the world by abillion in 2020 and 2021. Its wide product portfolio includes vegan cheeses in original semi-cured, smoked, truffled, spicy, and pink pepper, as well as creamy savories in flavors such as sun-dried tomato and garlic, natural, and black garlic. Last September Mommus formed an alliance with Dacsa Group to bring its range …