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More Foods and Osem-Nestlè Group Partner to Develop & Market “Meaty” Products Made of Pumpkin Seeds

More Foods of Tel Aviv announces a strategic collaboration with Tivol, a subsidiary of the Osem-Nestlè Group, to bring to market a portfolio of ‘meaty’ products made from pumpkin seeds The collaboration between More Foods and the Osem-Nestlè Group seeks to address the increasing demand for nutritious and environmentally friendly food choices. The Osem-Nestlè subsidiary caters to the Israeli market, where 13% of the population identifies as vegetarians or vegans and an additional 45% of the population actively reduces their meat consumption. The technology developed by More Foods enables them to utilize discarded remnants of highly nutritious seeds, commonly referred to as “superfoods,” which are generated during the production process of pumpkin seed oil and sunflower seed oil. The company announced in 2022 its plans …

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