Mosa Meat has announced in a blog that it is making huge steps towards achieving its mission to reshape global food systems by successfully developing animal-free media and reducing the cost of production by 88 times.
Mosa
On a Mission to Create Slaughter-Free Meat: Prof. Dr Mark Post on Food Grown From Cells
The Dutch food technology company Mosa Meat created the world’s first hamburger without slaughtering an animal. By using cell-culture technologies, the company grows cow cells to produce real meat that is not only better for animals and the environment but also delicious and able to meet the world’s growing hunger for meat. In this interview, Chief Scientific Officer, Prof. Mark Post, addresses some of the controversies surrounding this new approach to food and gives us an idea of what to expect.