NIÚKE quinoa milk

© NIÚKE

Milk- and Dairy Alternatives

6 of the Latest Product Launches in Dairy Alternatives That You Need to Know

The dairy alternatives market continues to drive the vegan market, with several new product launches aimed at catering to a variety of dietary needs and preferences. Market reports predict that the global plant-based milk market will reach $51.87 billion by 2032, fueled by the rising popularity of vegan diets, high lactose intolerance rates, and growing sustainability concerns linked to dairy production. Here are six of the most interesting, recent innovations in the sector. 1. NIÚKE’s plant-based quinoa milk NIÚKE recently introduced a new quinoa milk product (featured image) in the US. Marketed as the first quinoa-based plant milk in the United States, NIÚKE sources its quinoa from the Andes, ensuring a naturally cultivated product. Quinoa, technically a seed rather than a grain, provides higher protein …

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MYOM oat paste

© MYOM

Milk- and Dairy Alternatives

MYOM Launches “Sensational” Paste That Turns Into Ultra-Sustainable Oat Milk

MYOM is a UK-based company that has developed an innovative way to make oat milk even more environmentally friendly. The company offers a shelf-stable oat paste that turns into “sensational, full-bodied” oat milk when combined with water. Each recyclable 65g pouch produces 500ml of oat milk, and refrigeration is only required once the milk has been made. The product helps to reduce the packaging waste associated with conventional plant-based milks, which in turn reduces transport emissions. According to MYOM, this makes the oat blend “one of the most sustainable milk alternatives in the world”. It could also reduce food waste among consumers and food service outlets that only require small quantities of oat milk. The company surveyed regular oat milk consumers and found that 73% …

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