MYOM oat milk

© MYOM

Milk- and Dairy Alternatives

MYOM Gains First Retail Listing at Whole Foods UK, Enabling Consumers to Make Their Own Oat Milk

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole Foods Market stores across London. MYOM Original Oat premix will be available in two sizes — 65g (makes 500ml of oat milk) and 130g (makes 1L). Tastings of the oat milk will be held at Whole Foods’ Kensington High Street store from January 29 to February 2. Sold in recyclable pouches, MYOM is shelf-stable until water is added. The premix reduces the packaging waste and transport emissions associated with conventional plant-based milks, which are mostly water; it could also help to address food waste among consumers and food service outlets that only require small quantities of oat milk. The Whole Foods launch …

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NIÚKE quinoa milk

© NIÚKE

Milk- and Dairy Alternatives

6 of the Latest Product Launches in Dairy Alternatives That You Need to Know

The dairy alternatives market continues to drive the vegan market, with several new product launches aimed at catering to a variety of dietary needs and preferences. Market reports predict that the global plant-based milk market will reach $51.87 billion by 2032, fueled by the rising popularity of vegan diets, high lactose intolerance rates, and growing sustainability concerns linked to dairy production. Here are six of the most interesting, recent innovations in the sector. 1. NIÚKE’s plant-based quinoa milk NIÚKE recently introduced a new quinoa milk product (featured image) in the US. Marketed as the first quinoa-based plant milk in the United States, NIÚKE sources its quinoa from the Andes, ensuring a naturally cultivated product. Quinoa, technically a seed rather than a grain, provides higher protein …

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MYOM oat paste

© MYOM

Milk- and Dairy Alternatives

MYOM Launches “Sensational” Paste That Turns Into Ultra-Sustainable Oat Milk

MYOM is a UK-based company that has developed an innovative way to make oat milk even more environmentally friendly. The company offers a shelf-stable oat paste that turns into “sensational, full-bodied” oat milk when combined with water. Each recyclable 65g pouch produces 500ml of oat milk, and refrigeration is only required once the milk has been made. The product helps to reduce the packaging waste associated with conventional plant-based milks, which in turn reduces transport emissions. According to MYOM, this makes the oat blend “one of the most sustainable milk alternatives in the world”. It could also reduce food waste among consumers and food service outlets that only require small quantities of oat milk. The company surveyed regular oat milk consumers and found that 73% …

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