MyriaMeat Unveils 100% Muscle Cultivated Pork Fillet
German biotech startup MyriaMeat announces that it has successfully developed a cultivated pork fillet made entirely from pig cells, without the use of scaffolds for cell support or added plant protein blends for shape. The cultivated pork fillet was showcased at an event in Berlin hosted by the startup’s supporting investor, SPRIN-D, the Federal Agency for Disruptive Innovation. “In our company, it’s now about implementation, no longer basic research, and we have demonstrated this with our prototype developed in Göttingen within just one year, CEO Florian Hüttner shares. Growing whole cuts MyriaMeat uses patented medical technology based on pluripotent stem cells (iPSC) and parthenogenetic stem cells. This technology enables natural muscle growth, allowing the startup to grow meat pieces or whole cuts — one of cultivated meat’s challenges. While MyriaMeat has labelled this …
