Nancy’s Probiotic Foods celebrates its 60th anniversary by launching new flavors to its oat milk yogurt line. The expansion of its non-dairy options includes the addition of Passion-Fruit Banana and Apple Cinnamon to its current line-up of Plain, Vanilla, Strawberry Hibiscus, and Blueberry. The new products will be available in early 2020 nationwide.
Nancy's Probiotic Foods
Nancy’s Probiotic Foods: “Committed to the Belief That Everyone Needs Probiotics Daily in Their Diet”
Eugene, Oregon-based, Springfield Creamery, producer of Nancy’s Probiotic Foods, is a family-owned and operated company. Founded in 1960, the Creamery has three generations working side by side every day. Long respected as a food innovator, it was the first company in the US to add live probiotics to yogurt almost 50 years ago.
Nancy’s Probiotic Foods Launches the First Oatmilk Yogurt for Nationwide Distribution
Springfield Creamery, the makers of Nancy’s Probiotic Foods, has recently introduced its first oat milk non-dairy yogurt in the US. Though Scandinavian company Hälso launched its organic, oat-based yogurt drink containing pro and prebiotics almost a year ago in US grocery chain Wegmans and Sweden-based Oatly launched its oat-based yogurt (both known as oatgurt) in spring 2019, Nancy’s Oatmilk Non-dairy Yogurt is the first to be distributed nationwide.
