Singcell, the first contract development and manufacturing organisation (CDMO) dedicated to cell-cultured meat, has entered into a technology development agreement with the National University of Singapore.
Alternative Proteins Course Now at Asia’s Top University
An alternative proteins course is to be taught at the National University of Singapore (NUS) for the first time. An “Introduction to Advanced Meat Alternatives” will run as a 13-week graduate module on future foods as of January 2022. The course will feature teaching contributions from Dr. Dean Powell and Dr. Wasamon Nutakul from The Good Food Institute APAC – Asia’s leading alternative protein think tank. The module is being offered by NUS’ Department of Food Science and Technology, which is the first and only full academic FST department in Singapore’s university sector. A similar undergraduate module was established this year at Singapore’s Nanyang Technological University, which was itself the first of its kind in Southeast Asia and was also developed in collaboration with GFI …