Chicago’s Nature’s Fynd, which discovered microbes with origins in Yellowstone National Park and uses breakthrough fermentation technology produces to produce its new-to-the-world, nutritional fungi protein called Fy, announced yesterday that its Fy Breakfast Bundle was available for pre-order. Less than 24 hours later, its website states that the Breakfast Bundles are already sold out.
Nature’s Fynd Expands Retail Distribution, Bringing its Revolutionary Fungi Protein to More Tables
Chicago-based Nature’s Fynd announces new retail distribution expansions for its alt meat and dairy products made with fermented proteins from fungi. After launching regionally a year ago, Nature’s Fynd Meatless Original Breakfast Patties will now be on the shelves of 400 Whole Foods Markets stores across the US. Additionally, the company’s Dairy-Free Cream Cheese, in Original and Chive & Onion flavors, is launching in all Fresh Thyme Market locations — a full-service specialty retailer with 70 stores in ten states across the Midwest. Cutting edge of alt protein Nature’s Fynd has raised $500 million to date, including a $4.76 million grant from the Bill & Melinda Gates Foundation. At the cutting edge of the alt protein food tech revolution, Nature’s Fynd produces fermented fungi proteins from a microbe originating in the geothermal …