Chicago’s Nature’s Fynd, which discovered microbes with origins in Yellowstone National Park and uses breakthrough fermentation technology produces to produce its new-to-the-world, nutritional fungi protein called Fy, announced yesterday that its Fy Breakfast Bundle was available for pre-order. Less than 24 hours later, its website states that the Breakfast Bundles are already sold out.
Nature’s Fynd Launches Dairy-Free Cream Cheese into US Sprouts Nationwide
Nature’s Fynd, a food tech company making meat and dairy alternatives with fungi-based Fy™ protein, announces its Dairy-Free Cream Cheese is now available at Sprouts Farmers Markets across the US. Made with Fy, a fungi protein grown using Fynd’s novel fermentation technology, the new cream cheese compares to traditional cream cheese in taste and spreadability, says the brand. It can also be substituted in nearly any recipe calling for cream cheese ingredients. Available in Original and Chive & Onion flavors, each 8 oz tub retails for $4.99 and can be found in Sprout’s refrigerated sections. Fynd’s notes its Dairy-Free Cream Cheese is fully vegan, nut-free, soy-free and contains no artificial flavors or preservatives. Volcanic protein Fy protein is a nutritious and highly sustainable ingredient originally …
