Organisation / Brand: Naturli

naturli's milk-free zone vegan block

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Milk- and Dairy Alternatives

Naturli’s Milk-Free Spreadable and Vegan Block Win Superior Taste Award

Danish organic plant-based food producer Naturli’ announces it has won the Superior Taste Award for two of its milk-free butter products: Spreadable and Vegan Block. Made with rapeseed, coconut, shea nuts, and almonds, Naturli butter is a favourite alternative to dairy butters and spreads among both consumers and professional taste experts. Taste is everything The International Taste Institute helps consumer F&B companies improve the quality of their products and increase their sales with the renowned Superior Taste Award certification. “Taste is everything! More than 200 professional taste experts tried our products for this test and found them worthy of a star!” the company posted on social media. Naturli Foods has been producing plant-based alternatives since 1988, with plant-based versions of drinks, breakfast products, meat-free products, and spreads …

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Henrik of Naturli' Foods

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Opinion

Op Ed: Henrik Lund, CEO Naturli Foods

In the second instalment of our brand new Opinion section which will feature the views and insights of leaders and figures from across plant-based and cell-based industries; Henrik Lund, CEO of hugely popular Danish plant food producer Naturli Foods, talks about how we need to accelerate our green transition. Speeding up the green future Going shopping in a supermarket is becoming a nightmare for consumers. They can really feel the effects of war in Europe and high inflation when they have to pay at the checkout. I try to remind myself that a crisis always brings something good with it, even though it can be difficult to focus on that here and now. My guess is that the global crisis will push the taste for …

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naturli' créme fresh

Image: Henrik Lund on LinkedIn
Milk- and Dairy Alternatives

Naturli’ Créme Fresh Named Vegan Product of the Year

Naturli’ Créme Fresh has been named Vegan Product of the Year by the Danish Vegan Association, after receiving more votes than any other product nominated. Made from rapeseed oil combined with seasonings such as onion and tarragon vinegar, the sour cream alternative is said to be ideal for adding the final touch to salads. The product is available from some Danish supermarkets and online retailers. Naturli’ expands Naturli’ is a Danish plant-based brand that was established in 1988. The company now offers a huge range of products, from vegan butter and spreads to meat alternatives such as burgers. Naturli’ has expanded as far afield as Australia, where it recently opened a new plant-based site in Sydney. The facility produces beef and chicken alternatives for the …

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Danish Plantbased Business Association

Image source: Danish Plantbased Business Association social media
Politics & Law

Danish Government Launches “Plant Fund” to Invest $100M in Plant-Based Foods 

The Danish government will invest over $100 million into a new ‘Plantefonden’ – or Plant Fund – to promote climate-friendly plant-based foods. The Danish Plantbased Business Association has been named on the board of the Plant Fund, an initiative of the Danish Agency for Agriculture. A historic amount of DKK 675 million (100 million USD) has been set aside until 2030 for the Plant Fund, going exclusively to plant-based foods. The Plant Fund is a central initiative in the agricultural agreement in the Danish government, as it looks to embrace the climate benefits and increased food security of the plant-based economy.  All political parties but one in Denmark have got behind the landmark agreement. The Danish Plant-Based Foods Association has pushed hard for the fund …

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Naturli’ Foods burger and mince

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Company News

Naturli’ Foods Opens Plant-Based Site in Sydney as Australian Market Soars

Naturli’ Foods, the Danish plant-based leader, has opened an alt meat manufacturing facility in Sydney, Australia. The move comes as market research shows that Australia is currently the third-fastest growing vegan market worldwide. “We believe there will be future opportunities for innovation that will directly benefit shoppers Down Under” Based in North Rocks, Sydney, Naturli’ has now started producing vegan beef products at the dedicated and entirely vegan manufacturing plant. The new facility represents a joint venture between Denmark-based Naturli’ and Australian food distributor and vegan sector specialist Botany Group.  Naturli’ Foods was established in 1988 and will be producing its Naturli’ Plant Based Mince, Naturli’ Plant Based Burgers, and Naturli’ Chick’n Style Mince at the new facility, for sale in major supermarkets and independents nationally. …

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Naturli' Do Not! Call Me M_lk milk

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Products & Launches

Do Not! Call Me M_lk is the Same as Cow’s Milk Claims Denmark’s Naturli’

Danish vegan heritage brand Naturli’ has released Do Not! Call Me M_lk, a new plant-based drink that claims to be a like-for-like alternative to cow’s milk. With a new blend of plant proteins, Do Not! Call Me M_lk boasts the same nutrient content as semi-skimmed milk with less than half the carbon footprint.  “It’s an important step in our food product transition” – Secretary General, The Vegetarian Society of Denmark. Developed and produced in Denmark, Do Not! Call Me M_lk has the same protein, calcium, B2, B12, and vitamin D as cow’s milk, with a percentage of fat that is slightly above semi-skimmed milk but with fewer carbohydrates. The fully vegan alternative can be used in the same situations as cow’s milk too, with similar …

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HENRIK Lund Naturli'

Founder Henrik Lund ©Naturli'
Interviews

Naturli’: “We Are On a Global Journey and We See Great Ways of Expanding the Consumption of Green Foods”

Danish heritage brand Naturli‘ has been producing like-for-like plant-based alternatives since 1988 and has no plans to slow down any time soon. Last year, the Scandinavian pioneer opened a plant-based café in Oslo, the capital of Norway, as well as launching a new line of frozen vegan food products across the UK. We caught up with CEO Henrik Lund to talk about strategic partnerships, plant-based going mainstream, and Denmark’s role in the movement. What is Naturli Foods’ elevator pitch? Naturli’ is a unique cross-category brand. We embrace mainstream consumers with 1:1 uncompromising taste and texture in dairy products, meat-free products and ice cream. Our target is to provide you with the food you consume during a day – plant-based only and without sacrificing on taste vs. conventional food. One-stop shopping …

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Green Nuggets Naturli

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Products & Launches

Naturli’ Partners With Scandanavia’s Biggest Poultry Producer For ‘Green Nuggets’ in Gas Stations

An unlikely partnership has formed in Denmark between popular plant-based producer Naturli‘ Foods and Scandi Standard, the Swedish owners of the Danpo group, Scandinavia’s biggest producer of poultry. Together they have produced “Green Nuggets” which are now available at 107 Q8 service stations across the country, while 57% of Danes report a desire to cut down on meat. “It is expected that the green nuggets and other plant-based products will amount to five per cent of Q8’s total food sales in 2024, and that figure will increase in the following years,” says Helle Skov director of Q8 service stations. Naturli’s CEO Henrik Lund reports to vegconomist that, after several taste tests, the plant-based nuggets have the crisp and crunchy texture of traditional nuggets as well …

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Marketing & Media

Naturli’ Launches New Frozen Products into the UK in Response to a “New Kind of Democracy”

A new line of 100% plant-based frozen food products from hugely popular Danish brand Naturli’ is now on sale in many UK locations due to customer demand. Henrik Lund, CEO at Naturli’ describes a new kind of consumer democracy, as food co-operative SUMA responded to requests from consumers on social media for the products.

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