Neggst

Neggst develops vegan poached and sunny side up eggs

© Neggst
Egg Alternatives

Neggst Develops Poached and Sunny Side Up Vegan Eggs

Germany’s Neggst has announced the development of two new vegan egg products — Poached Neggst and the Neggst Sunny Side Up. The poached egg alternative features a running “yolk” and is suitable for use in dishes such as breakfasts and salads. The Sunny Side Up provides an alternative to fried eggs and can be eaten with avocado toast, English breakfasts, or in a burger. While not yet available to purchase, the new products are said to be coming soon. They were recently exhibited at the trade fair INTERNORGA alongside Neggst’s existing vegan egg products — the Patty and Bites. The Neggst patty is designed for burgers, breakfast muffins, and savoury croissants; it can be eaten cold, or prepared in just a few minutes. The bites …

more

Vegan Chicken and Waffles Bosque Foods

©Bosque Foods
Fairs & Events

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

more

Vegan Chicken and Waffles Bosque Foods

©Bosque Foods
Cultivated, Cell-Cultured & Biotechnology

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

more