According to the UN’s Food and Agriculture Organization, 90% of the global fish population is fully fished, overfished, or in crisis. Yet, fish is an important staple in the world’s food supply. At the New Food Conference, which takes place on 10-11 October in Cologne, Dr Sebastian Rakers, CEO and Co-founder of Bluu Biosciences, will talk about how cultured seafood will be able to bridge this gap. Here, he gives a brief overview on regulatory status, consumer acceptance, and the role of farmers. Bluu Biosciences is Europe’s first company focusing on the development and commercialisation of cultured fish. Why did you choose seafood? Fish is already the most widely consumed source of protein in many regions of the world and demand is increasing due to …
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