Yellow Sunshine

© Yellow Sunshine

Products & Launches

New Swiss Plant-Based Brand Yellow Sunshine Introduces Fermented Lupin Protein

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand called Yellow Sunshine. The brand focuses on fermented lupin protein, a functional ingredient designed to meet both personal health needs and environmental sustainability goals. Yellow Sunshine’s products are built around lupin, a legume with a high protein content that has been underutilized in the plant-based sector. The company uses cutting-edge fermentation techniques to enhance the nutritional profile of lupin while maintaining a commitment to regenerative farming practices in Switzerland and Germany. According to Fauconnet, the new brand represents a next generation of plant-based foods, offering nutrient-dense options that are functional and appealing in taste. “We’re not just offering an alternative; we’re building a future-forward protein …

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Alice Fauconnet of New Roots

Alice Fauconnet ©SusanneGoldschmid

Interviews

New Roots: “We Honour Swiss Cheese Heritage by Making it More Ethical and More Sustainable”

Alice Fauconnet is co-founder and marketing director at New Roots, a vegan cheese company based in Switzerland. When she’s not inventing the cheese traditions of the future, Alice can be found mountaineering in the Swiss Alps, or advocating for animal rights.  New Roots offers a large range of artisan cheeses and spreads as well as yogurts and creamery products. When we last spoke with Alice, back in 2018, she urged that the “dairy industry is an environmental disaster”, and she wasn’t wrong. What is your current product line and which are the bestsellers? We currently offer a range of 12 different cheeses, as well as yogurts and cooking creams. Our two best sellers are the Soft White, our alternative to soft cheese with a rind …

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New Roots Soft White cheese

© New Roots

Cheese Alternatives

What’s More Sustainable, Dairy From the Cashew or the Cow?

Much has been said around the issue of sustainability in plant milks, with almond milk in particular having notoriety and receiving a plethora of bad press including a well-documented Guardian piece from 2020. However, almond is said to cause the least C02 emissions. It’s a complicated issue. Those milks seen as more beneficial, or indeed least detrimental to the environment, include soy, oat, and pea. But what about the cashew? Highly nutritious despite their high calorie content, this drupe (a stone fruit) offers a good source of magnesium as well as the amino acid tryptophan, a precursor to serotonin. In terms of sustainability, the cashew requires little water usage and emits fewer greenhouse gases than some other alternatives. Also, their surrounding fruit can be upcycled …

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