Is Food Service the Key to Plant-Based Growth? Andre Menezes of TiNDLE, Next Gen Foods.
How does one of the most exciting upstarts of The Great Food Systems Shift see the future for alt protein and sustainable food consumption? Andre Menezes of TiNDLE Foods, Next Gen Foods and Elysabeth Alfano take a deep dive into how 2022 went down and their visions for the last half of 2023. They also discuss the disruption of the chicken market on The Plantbased Business Hour. Specifically, they discuss How celebrity chefs can help drive a foodservice business model by elevating the food and educating the consumer, Why the chicken market will be disrupted, The health risks of chicken, The importance of a scale-up plan and slowing growth for a long runway, Plus, their big $100M raise. Below is a short clip and transcript from …